Evening ticket

In the evening you have a choice: the four-course menu that changes daily or a dish from this evening menu, à la carte. You can order both from 18:00 to 21:00 at the table, as well as individual courses from the menu. Vegans let us know by 12:00 the previous day, then we cook the menu vegan. Guests from Hallenberg and around the area are welcome at our restaurant in the evening - a short reservation is sufficient; on certain evenings the restaurant is reserved for our guests; you can see this on the daily menu above.

Today's four-course menu

Donnerstag, der 12. November 2026

Step 1:

Kohlrabicarpaccio mit herbstlichem Frischkäsemousse,
Zupfsalaten, Nüssen und Kernen

Round 2:

Cremesuppe von Gartenkräutern

Salad variation of the day

Step 3:

Geschmortes Ochsenbäckchen in Rotweinsoße
und kleines Rumpsteak
mit Butterspitzkohl und Kartoffelgratin

Fried cod fillet
auf Rahmporree mit Bouillonkartoffeln

Blumenkohlflan auf Süßkartoffelpüree
mit Kürbiskernen und Spinatsoße

Step 4:

Dreierlei von Williamsbirnen

We are happy to prepare a vegan four-course menu by request - just let us know when booking or by 12:00 noon the day before.

We deliberately keep our four-course menu reasonably small so that nothing is wasted. Therefore, some dishes may be served in part or in their entirety on the evening of the event. You are welcome to order individual courses or the entire menu à la carte at the table.

À la carte

Appetizers & Soups

Carpaccio of red beet in pumpkin seed pesto (vegetarian)with caramelized goat cheese and coleslaw
13,90 €
Appetizer of today's 4-course dinner menu (subject to availability)
14,00 €
Fruity marron cream soup (vegan)
8,50 €
Creamy soup made from nutmeg and rapeseed oil (vegetarian)
8,50 €
Soup of today's 4-course dinner menu (subject to availability)
7,50 €

Salad as the main course

Salad plate with sprouts and kernels, with baguette (vegan)alternatively in raspberry dressingor yogurt dressing (not vegan)or balsamic dressing
16,00 €

For that we recommend:

six fried giant shrimp
+ 16,80 €
short-baked beef fillet slices
+ 15,90 €
caramelized goat cheese
+ 8,50 €
Fried chicken breast strips
+ 8,90 €
fried vegetables (vegan)
+ 8,90 €

Main dishes

Fresh goose breast baked in orange-cherry sauce with red cabbage and potato dumplings
35,00 €
Lamb loin under the mustard crust in herb jus with fried vegetables and Rösti
43,00 €
Rumpsteak from Angus beef in herb butter saucewith baked potato wedges and a small mixed salad plate
39,00 €
Beef roulade according to Grandma's recipe with red cabbage and egg fritters
29,90 €
Pink duck breast in plum sauce with butter-spiced cabbage and sesame-coated noodles
37,50 €
Main course 1 or 2 of today's 4-course dinner menu (subject to availability)
30,00 €

Vegetable main dishes

Spicy lentil and chickpea curry (vegetarian)with pumpkin wan tan and caramelized black root
27,00 €
Vegetarian main course of today's 4-course dinner menu (subject to availability)
26,00 €

Rustic dinner

Strammer MaxGraubrot is topped with cooked ham and raw ham, two hard-boiled eggs and a salad garnish
16,90 €

Desserts

Pumpkin cakes and mascarpone ice cream on apple caramel
10,50 €
Maple syrup ice cream and chocolate brownie on cherry compote with toasted nuts
10,50 €
Three kinds of sorbet (vegan)
6,00 €
Dessert of today's 4-course dinner menu (subject to availability)
9,00 €

Cheese

French cheese selection with chutney, butter and bread, consisting of:Hard cheese: Comté, creamy-nutty. Soft cheese with white mold: Coulommiers, finely nutty; Camembert de Normandie, mild and savory. Soft cheese with rotted mold: Munster, spicy; Livarot, very strong. All made from cow's milk.
13,50 €

We want to provide you with a carefree experience and strive to take into account any possible intolerances. However, in the case of severe allergies, we ask for your understanding that we cannot take responsibility for this. We thank you for your understanding and wish you an enjoyable stay in our house. All prices include VAT.