The stars in the Sauerland

Charming private hotels right on the doorstep

"Die Sterne im Sauerland" is a hotel partnership of family-run traditional hotels. The hosts, including the DIEDRICH Wellnesshotel & Spa, focus on quality and want to present their properties to an even wider audience through the association. Therefore, the hoteliers have developed a common guiding principle that aims Sauerland to establish the partnership as a flagship brand.

A four- to five-star classification is also a prerequisite for membership in the association, as is a TrustScore (guest reviews) of at least 90 percent. These quality establishments have been meeting these criteria for many years and decades. In addition, the hotels offer even more that Sauerland makes them "stars": they are deeply rooted in the region as a family-run tradition, identify with it and continuously work to improve it.

Group photo of the five founding members of the hotel cooperation Die Sterne im Sauerland

The stars among the Sauerland founding members

The - and wellness hotel Deimann, the DIEDRICH Wellnesshotel & Spa, Hotel Waldhaus Ohlenbach, Gasthof Schütte and Hotel Jagdhaus Wiese - these five quality hotels have founded this association "Die Sterne im Sauerland". As "charming private hotels", they want to be more than just a place to stay for their guests. They invite them to relax, move and enjoy themselves and offer the "something more" that vacationers often lack in many holiday regions. Honest hospitality and clear guidance in finding the ideal destination that meets all individual vacation wishes are the hallmarks of each individual hotel. Therefore, the individual characteristics of each hotel are clearly highlighted on the shared website www.die-sterne-im-sauerland.de. The pages on the Internet also offer interested guests personal tips on the region as Sauerland well as detailed information on the individual hotels' service portfolio.

Beef roulade with potato crusts, chard and a glass of red wine

Following the idea of regionality, local ingredients are used in the hotels and regional specialties are an integral part of all menus. In doing so, the collaboration highlights the value of good food, shared meals, and gathering together – starting with the preparation and ending with the pleasant atmosphere at the table.

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