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An evening treat for all the senses

Echte Kochkunst & ehrlicher Genuss. Auch für Gäste aus Hallenberg & Umgebung - stilvoll essen im DIEDRICH.

Our lifestyle is all about enjoyment, our concept is openness. Here you can experience artisanal cuisine that is interpreted in a modern way while remaining deeply rooted in regional tradition. Our chefs work with passion and focus on fresh, seasonal ingredients from the region.

Schauen Sie uns gerne über die Schulter! In unserer offenen Küche wird alles selbstgemacht - ohne vorgefertigte Produkte oder künstliche Zusatzstoffe. Wir stehen für unprätentiöse Kochkunst, höchste Qualität und nachhaltige Gastronomie.

Auch ohne Hotelübernachtung lädt unser Restaurant zu genussvollen Abenden ein - stilvoll, entspannt und einfach besonders. Ob zu zweit, mit Freunden oder als Auszeit zwischendurch: Hier ist Raum für Genussmomente, die bleiben. Freuen Sie sich auf moderne, handwerkliche Küche, stimmungsvolles Ambiente und eine Atmosphäre zum Wohlfühlen.

Please note: Our hotel is a retreat for adults. The restaurant is reserved for guests aged 16 and over. Unfortunately, dogs are not allowed.

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Couple enjoying a stylishly arranged candlelit dinner with wine and red roses in a restaurant.

Kitchen hours & menu

Our menu changes regularly and is based on the seasons and the best regional products.

PDF file: Evening menu

A chef in a white jacket and brown apron stands intently in the restaurant's open kitchen.
A young chef in a white jacket and brown apron smiles as she prepares appetizer plates in the kitchen.

Intolerances & Allergies

We want you to feel comfortable with us. If you have any food intolerances or allergies, please let us know before your visit so that we can accommodate you as best as possible.

Our kitchen works exclusively with fresh ingredients and without additives. However, please note that the transfer of allergens cannot be completely ruled out.

Modern restaurant with large windows, tables set with white tablecloths and red roses.

Information for day visitors

As a wellness hotel, we want to maintain a peaceful and relaxed atmosphere for all guests. Therefore, the following rules apply to day guests:

  • Minimum age: 16 years
  • Maximum group size: 8 people per reservation
  • Betriebsferien: 20.12.2026 bis einschließlich 03.01.2027 sowie 15.07.2027 ab 12:00 Uhr bis einschließlich 22.07.2027

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Elegantly presented appetizer with crispy shrimp, sprouts, lime, and sauce on a white plate.

Ein paar Eindrücke ...

A smiling waitress serves an appetizer at an elegantly set restaurant table.
Hand holding spoon with cream soup above black soup cup, bread and wine glass in the background.
Caramelized crème brûlée with ice cream, crispy pastry ring, and pineapple cubes on a black plate.
Entrance area of the Anna Luise restaurant with illuminated lettering, wooden floor, and elegant curtains.
Elegant restaurant with round tables, velvet benches, and soft lighting behind a fine curtain.
Elegant restaurant with set tables, soft lighting, and large windows overlooking the outside.
Illuminated wine cabinets with glasses next to the open kitchen and buffet area.
Evening atmosphere in the buffet area with a view of the open kitchen, where a chef is working.
View from the buffet area into the conservatory with set tables, panoramic windows, and red roses.
Chef in a brown apron cooking, focused on preparing food in a stainless steel pan.
A couple watches the chef preparing food in the open restaurant kitchen.
A young cook wearing a brown apron and gloves concentrates on preparing soup in the kitchen.