Kitchen specialist (m/f/d) Training
2-year dual training program with 1 to 2 days of vocational school per week. People who enjoy working in a team and with their hands are particularly suitable for the kitchen. Daily life is characterized by handling and processing food. Manual skills, care and a good sense of taste help here. There is often time pressure in the kitchen, so it helps if you can handle stress well and are fit. The new training occupation of kitchen specialist is aimed at anyone who wants to learn professional cooking from the ground up, but doesn't want to deal with theory and figures. Kitchen specialists know their way around the kitchen basics: they learn how to process and prepare all kinds of food. They know how to prepare simple meals and dishes from meat, fish and vegetables. They can prepare and garnish salads and desserts and make simple soups and sauces. To do this, they learn different working and cutting techniques and cooking methods as well as how to use recipes and kitchen appliances. They can also receive and store goods and are familiar with hygiene.
Training as a kitchen specialist takes two years. After successful completion, the training company and trainee can agree to continue the training and obtain a qualification as a chef.
- 2-year dual training program
- Starting date by arrangement
- Working hours vary depending on the department
Your tasks:
- Preparation of salads, egg dishes and vegetable dishes
- Preparation of simple soups, sauces and stews
- Preparation of side dishes
- Preparation of simple meat and fish dishes
- Arrange and garnish dishes and meals
- Receiving and storing goods
- Use of devices, machines and work equipment
- Applying working techniques and cooking methods in the kitchen
- Sustainability and hygiene
- Working in a team
What you should bring with you:
- Friendly demeanor and patience
- Well-groomed appearance
- Creativity
- Ability to work in a team
- Diligence and a sense of responsibility
- Enjoy active and practical work
- Quick comprehension and the ability to memorize things well
- Enjoy dealing with people
- Good manners and a communicative, open-minded nature
- Organizational talent and the ability to maintain an overview
- Healthy awareness of hygiene
Further training opportunities after successfully completing training:
If you want to develop further, you can continue your training as a chef and move up the career ladder. But all further training courses are also open to kitchen specialists.
What sets you apart:
Host mentality: You ensure that our guests feel comfortable - through reliability and quality
Ability to work under pressure: When things get turbulent or need to move quickly, you stay focused and keep calm and maintain an overview
Problem-solving skills & conflict sensitivity: You think for yourself, remain fair and act in a considered manner
Empathy & team spirit: You enjoy working together and have a good sense for your colleagues
Discretion: What happens in the company stays in the company - you handle information responsibly
Willingness to learn: You are open to new processes, tools and ideas
Positive charisma: You bring good energy to the team - it's noticeable
What we offer you
You can find all the details about our working conditions, additional benefits, discounts, training opportunities and our working environment on our careers page. There you can find out what makes us stand out as an employer - and why it's worth becoming part of our team.