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Working at DIEDRICH Wellnesshotel & SPA

A job is fulfilling when it enriches the lives of others in a positive way. This essentially describes what makes our work at DIEDRICH meaningful and significant. In addition, interacting and sharing with friendly, relaxed people brings joy and is essential for us as social beings. That is why we love our wellness hotel and what we do here day after day.

Fair conditions and transparency

As a Fair Job Hotel, we are committed to fair conditions and transparency. We ensure a sustainable and modern working environment. Open communication is our basis for fostering trust and creating a positive working environment.

Fair Job Hotels

The stars in the Sauerland

Our hotel is a founding member of the hotel cooperation "Die Sterne im Sauerland" (The Stars in the Sauerland), a regional association of top employers who work together to continuously improve the general conditions for their staff. more info

The logo of the hotel cooperation "The stars in the Sauerland".

Benefits for our staff

Working conditions in our company

Our working environment


#watchingtheworld

Our goal is to turn our guests into friends - friends of the house and friends of each other. How do we achieve this? Through our clear focus on our positioning as a wellness hotel & SPA and through our great staff!


Our job offers

Although there are currently no vacancies advertised, we would be very pleased to receive your unsolicited application!

Short application

Training opportunities

Kitchen specialist (m/f/d)

Kitchen specialist (m/f/d)

2-year dual training with 1 to 2 days of vocational school per week. Particularly suitable for the kitchen are people who like to work in a team and with their hands. Daily life is characterized by handling and processing food. Manual dexterity, care and a good sense of taste help. Time pressure is common in the kitchen, so it helps if you can handle stress well and are fit.

Details

Specialist for gastronomy (m/f/d)

Specialist for gastronomy (m/f/d)

2-year dual training with 1 to 2 days of vocational school per week. Open-minded and friendly people who enjoy working in a team are particularly suited to the catering trade. Dealing with guests is part of daily life, and communication and sales skills help. If you are good at organizing and like to lend a hand, this is the right profession for you. Foreign languages are an advantage.

Details

Cook/ cook (m/f/d)

Cook/ cook (m/f/d)

3-year dual training program with 1 to 2 days of vocational school instruction per week. Particularly suitable for the kitchen are people who are skilled in their craft and at the same time creative, who like to work in a team. Daily life is characterized by handling and processing a wide variety of foods. A well-developed sense of taste, care and culinary curiosity help. Time pressure is frequent in the kitchen, stress resistance and a certain physical fitness are therefore an advantage.

Details

Specialist for restaurants and event catering (m/f/d)

Specialist for restaurants and event catering (m/f/d)

3-year dual training with 1 to 2 days of vocational school per week. Particularly suitable for restaurants and events are open and friendly people who like to work in a team. Dealing with guests is part of daily life, and communication and sales skills help. Those who can organize well and keep calm and an overview even when things are hectic are right for this profession. Foreign languages are an advantage.

Details


Apply here now

We look forward to receiving your application documents either by e-mail in PDF format to
personal@hotel-diedrich.de

or by mail to

DIEDRICH Wellnesshotel and SPA
Benjamin and Leander Diedrich
Nuhnestrasse 2
59969 Hallenberg

or per

Online short application

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