Dinner at the DIEDRICH Wellnesshotel & SPA

Our lifestyle is enjoyment, our concept openness. Therefore, you are welcome to see for yourself how the team fills the kitchen with life. Visit the chefs at any time and take a look in the cooking pots - everything here is homemade! We stand for unpretentious cooking and value as well as modernity and the tried and tested. High quality standards and the use of mainly regional products form the culinary basis throughout the house. Genuine craftsmanship, the most modern cooking methods and the renunciation of prefabricated products and additives make the difference. We have fun with gastronomy!

A cook and a cook cooking in the kitchen - Hotel Diedrich

Honest, fresh cuisine - culinary pleasure is our strength!

You can easily taste the chefs' passion for regional products and freshness. Take a seat in a cosy ambience and let us spoil you with culinary delights. In the "Antons" restaurant, in the "Alte Post" restaurant, in the parlours and corners - everywhere there is room for good food and friendly hours. Here you can taste the good ingredients of Sauerland cuisine and upscale, light cooking. We love the interplay of the components, finely tuned with fresh herbs and spices. Enjoy the taste of what is truly homemade. Welcome to the culinary delight!

A service employee lights the candle on a table in the Alte Post restaurant - Hotel Diedrich

Food intolerances / allergies

Please inform us before arrival so that we can plan accordingly. We work in the kitchen fresh and without additives. We will gladly try to take your gluten or lactose intolerance into consideration. We cannot exclude the possibility of allergens being transferred from one dish to another and therefore cannot guarantee the presence of allergens. If you express your wishes only in the evening at the table, we ask for your understanding that we can only react to a limited extent.

Photo of the Antons Restaurant with a picture of founder Anton Diedrich and grandson Reinhard in the background.

Kitchen Times & Rules

Dinner orders are taken Monday to Saturday from 18:00 to 21:00 and Sundays from 18:00 to 20:00. We always change the menu seasonally. Please note that the following regulations also apply in our restaurant:

Menu

View into the post room of the Hotel Diedrich

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    Opening hours / Ordering hours

    • à la carte" menu: Monday to Saturday from 18:00 to 21:00 (kitchen closing time) and Sunday from 18:00 to 20:00 (kitchen closing time)
    • Gastronomy closed for external guests from 18.12.2022 up to and including 01.01.2023

    Reservation data

    Desired date

    Desired time

    Number of adults
    Minimum age 16 years

    Info to the kitchen team

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    Your message and wishes for us

    We are happy to receive any enquiry. However, we would like to point out in advance that we do not host parties or group events - there is room for a maximum of 8 people per reservation. Up to and including 6 persons, ordering according to our menu is possible - from 7 persons, only our 4-course evening menu can be booked at a price of 49.00 euros per person. In this case, we serve you our daily changing half-board menu, where you have a choice of three main courses and which is of course also available in a vegetarian version.

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