Dinner at DIEDRICH Wellnesshotel & SPA

Our lifestyle is enjoyment, our concept openness. Therefore, you are welcome to see for yourself how the team fills the kitchen with life. Visit the chefs at any time and take a look in the cooking pots - everything here is homemade! We stand for unpretentious cooking and value as well as modern and tried and tested. High quality standards and the use of predominantly regional products form the culinary basis throughout the house. Genuine craftsmanship, the most modern cooking methods and the renunciation of prefabricated products and additives make the difference. We have fun with gastronomy!

à la carte menu

A cook and a cook cooking in the kitchen - Hotel Diedrich

Honest, fresh cuisine - culinary pleasure is our strength!

You can easily taste the passion of the chefs for regional products and freshness. Take a seat in a cozy ambience and let us spoil you with culinary delights. In the restaurant "Antons", in the restaurant "Alte Post", in the parlors and corners - everywhere there is room for good food and friendly hours. With us you taste the good ingredients of the Sauerland cuisine and the upscale, light culinary art. We love the interplay of the components, finely tuned with fresh herbs and spices. Enjoy the taste of the really homemade. Welcome to the culinary pleasure!

A service employee lights the candle on a table in the Alte Post restaurant - Hotel Diedrich

Food intolerances / allergies

Please inform us before arrival so that we can plan accordingly. We work in the kitchen fresh and without additives. We are happy to try to take into account your gluten or lactose intolerance. We cannot exclude the possibility of allergens being transferred from one dish to another and therefore cannot guarantee the presence of allergens. If you express your wishes only in the evening at the table, we ask for your understanding that we can only react in a limited way.

Photo of Anton's restaurant with a picture of founder Anton Diedrich and grandson Reinhard in the background

Kitchen times & rules

Dinner orders are taken Monday through Saturday from 6:00pm to 9:00pm and Sundays from 6:00pm to 8:00pm. We always change the menu seasonally. Please note that the following rules also apply in our restaurant:

à la carte menu

View into the post room of the Hotel Diedrich

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    Opening hours / Ordering hours

    À la Carte evening menu Monday through Saturday from 6:00 p.m. to 9:00 p.m. (kitchen cut-off time) and Sundays from 6:00 p.m. to 8:00 p.m. (kitchen cut-off time)

    A table reservation request is possible at the earliest 7 days before the desired date. There are no free capacities on the grayed out, non-selectable dates.

    Desired time

    Number of adults
    Minimum age 16 years

    Info to the kitchen team

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    Your message and wishes to us

    There is room for a maximum of 8 people per table reservation; as a positioned wellness hotel, we do not hold parties or group events. Up to and including 6 persons, ordering according to the à la carte menu is possible; for 7 persons and more, only our 4-course evening menu can be booked (menu price € 49 p.p.). In this case, we serve our daily changing half-board menu, with a choice of three main courses, which is also always available in a vegetarian version.

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