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Dinner at Hotel Diedrich

Our lifestyle is enjoyment, our concept is openness. Visit us and see for yourself how our team fills the kitchen with life. Watch the chefs over the stove at any time and take a look into the cooking pots - everything is homemade here! We stand for unpretentious cooking, quality and sustainability, as well as for the perfect combination of modernity and tradition. High standards and the use of predominantly regional products form the culinary basis of our establishment. Here you will find genuine craftsmanship, state-of-the-art cooking methods and the avoidance of prefabricated products and additives. We enjoy gastronomy and would be delighted if you shared this joy with us.

We take dinner orders in our restaurant from Monday to Saturday from 6:00 pm to 9:00 pm (last time to order) and on Sundays from 6:00 pm to 8:00 pm (last time to order). Our menu changes regularly and is based on the respective seasons and regional offers.

Open evening menu

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Head chef Christoph Pöllmann smiles into the camera while working in the kitchen - Hotel Diedrich
Two elegant women toast with wine and enjoy a meal in a restaurant with a cozy atmosphere.
Two glasses of amber-colored Hallenberg beer stand on an oak table.

Honest, fresh cuisine - culinary pleasure is one of our strengths

You can taste our chefs' passion for regional products and freshness in every bite. Take a seat in our cozy ambience and let us spoil you with culinary delights. Whether in the restaurant "Antons", in the restaurant "Alte Post" or in our parlors and corners - everywhere there is room for good food and friendly hours. Here you can enjoy the flavors of Sauerland cuisine and sophisticated, light cuisine. We love the interplay of ingredients, finely balanced with fresh herbs and spices, and you can taste this in every dish. Here you will only find truly home-made food - prepared with love and passion.

Food intolerances/allergies

To ensure you have a pleasant stay with us, we ask you to inform us of any intolerances before your visit. If you only express your wishes at the table, we ask for your understanding if we can only respond to a limited extent.

Our kitchen works fresh and without additives, and we are happy to accommodate guests with gluten or lactose intolerance. Please note, however, that the transfer of allergens from dish to dish cannot be ruled out and we therefore cannot guarantee the presence of allergens.

A cook writes something while smiling at the camera - Hotel Diedrich
View of the main kitchen through the entrance door

Kitchen times & rules for day guests

Our aim is to offer every guest a wonderful stay. As a wellness hotel, we therefore have the following regulations for day guests:

  • The minimum age for a visit is 16 years.
  • There is a maximum of 8 people per reservation.
  • Our closing times are 10.07.2025 up to and including 24.07.2025 and 21.12.2025 up to and including 03.01.2026
Outdoor terrace of a spa hotel with pool and autumnal trees in a quiet residential area.

    Request a table reservation now

    We look forward to receiving your table reservation request! Please note that reservations can be made at the earliest two weeks before the desired date. We ask for your understanding that dogs are not allowed and that the minimum age for a restaurant visit is 16 years.

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    *The minimum age for visiting our restaurant is 16 years.

    Info for the kitchen and service


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