Specialist for restaurants and event catering (m/f/d)
1,100 € in the 1st year of apprenticeship, 1,200 € in the 2nd year of apprenticeship, and 1,300 € in the 3rd year of apprenticeship.
3-jährige duale Ausbildung mit 1 bis 2 Tagen pro Woche Berufsschulunterricht. Besonders geeignet für Restaurants und Veranstaltungen sind offene und freundliche Menschen, die gerne im Team arbeiten. Der Umgang mit Gästen ist Teil des täglichen Lebens, dabei helfen Kommunikations- und Verkaufstalent. Wer gut organisieren kann und auch bei Hektik Ruhe und Überblick behält, ist in diesem Beruf richtig. Fremdsprachen sind von Vorteil. Fachleute für Restaurants und Veranstaltungsgastronomie haben das Wohlergehen ihrer Gäste im Blick – ob beim Dinner oder bei der großen Tagung, ob bei der einzigartigen Hochzeitsfeier oder im täglichen à la carte-Service. Sie haben die Gastgeber-Rolle im Restaurant, an der Bar und bei den unterschiedlichsten Arten von Veranstaltungen. Sie beherrschen alle Abläufe, vom saison- und anlassbezogenen Vorbereiten der Räume über das Beraten der Gäste und das fachgerechte Servieren von Getränken, Speisen und Menüs bis zur Rechnungserstellung.
The ReVas are the bridge between kitchen and guest, they have the know-how to be able to explain the origin, taste and preparation of food and drinks to the guests. They are familiar with trends in food and drink. No matter how lively things get, they maintain an overview and coordinate the entire catering operation.
Gastro & Event - the new power couple in training! The specialists for restaurants and event catering have been completely repositioned as full professionals around all types of events. From the conception of meetings, banquets and celebrations to their organization and implementation - they have the overview and the strings in their hands.
- 3-year dual training program
- Entry date after arrangement
- Duty hours vary, depending on department
Your future tasks:
- Designing the guest experience as a host
- Advise guests on food and beverages
- Sales promotion
- Professional serving of food and beverages
- Making coffee specialties and cocktails
- Organization of service processes
- Planning and organizing events
- Dealing with billing and reservation systems
- Sustainability and hygiene
- Guidance and leadership of employees and work in a team
Professional Requirements:
- Secondary school diploma
- Enjoy working with and for people
- Teamwork and communication skills
- Good manners, pleasant appearance
- Quick comprehension
- Organizational and sales talent
- Diligence and sense of responsibility
- Computational skills
Further training opportunities after successful completion of training:
The most diverse areas of the catering and event industry are open to trained ReVas. The broad training and diverse opportunities for further education open doors to a wide variety of career paths, including abroad. In restaurants, junior professionals often start as Commis de Rang and progress toward restaurant management. In hotels, food and beverage management, banquet and event departments offer exciting entry-level opportunities. Some ReVas also choose to work as bartenders for event or convention organizers. Advancement to F&B manager or restaurant director, for example, is possible. Others become self-employed and open their own restaurant.
Personal Requirements:
- Owning a car: Due to our rural location, it is ideal if our employees have their own vehicle. This makes it easier to travel to and from work and offers flexibility when it comes to leisure activities in our beautiful region.
- Friendly and attentive appearance: First impressions count. Our guests should feel welcome and appreciated from the very first moment.
- Host mentality: Every single guest should feel absolutely cared for. This means responding to individual wishes and always offering the best possible service - naturally within the bounds of what is possible and our positioning as a wellness hotel for those seeking peace and quiet.
- Well-groomed appearance: As part of our 4-star superior wellness hotel, you should always appear clean and professional.
- Strong communication skills: we work in a team and with many people, so clear and efficient communication is very helpful.
- Reliability and team spirit: Our guests, the team and the owner family rely on you; of course, this applies just as much the other way around. The willingness to cooperate and support colleagues is fundamentally important.
- Focus on detail and quality: In order to delight our guests, we need an eye for detail and high quality.
- Resilience: It can happen that things get turbulent at times. Then we need the ability to remain calm and effective under pressure.
- Problem-solving skills: Sometimes unexpected challenges arise in everyday work, to which solutions must be found proactively.
- Conflict resolution skills: Where people work, conflicts are part of everyday life. Therefore, you should be able to clarify misunderstandings or problems calmly and professionally.
- Empathy: It is important to be able to empathize with and respond to the needs and wishes of others. Especially towards our guests, but above all also towards colleagues.
- Willingness to learn: Wellness trends and techniques are constantly evolving. We should all be willing to continuously educate or develop ourselves.
- Discretion: Guests often share personal information. It is important to respect their privacy and keep information confidential.
- Positive attitude: We work in a wonderful environment, in a wellness hotel with loud friendly guests. An optimistic and friendly aura inspires.
We offer:
- Flexible working time models: Simply let us know how many days per week and hours per day you would like to work. We will check whether we have a suitable requirement in line with your wishes.
- At least 28 days' annual leave: Because we know how important it is to relax, we guarantee sufficient time for relaxation and regeneration.
- Company vacations over Christmas: Our hotel closes in the week before and during Christmas and reopens on December 27th. So you can enjoy a contemplative and relaxing Christmas time.
- Consideration of your wishes: Private matters often take priority. We therefore endeavor to take your wishes into account when planning your work schedule.
- Fair salary: We are guided by the collective agreement for the hotel industry in the state of North Rhine-Westphalia, because we are convinced that your work should be fairly remunerated.
- Bonuses: You will receive tax-free bonuses for evening and Sunday work.
- Christmas and vacation bonus: This bonus is paid after one year of service.
- Positive working environment: As a wellness hotel, we are surrounded by relaxed guests - which is great for the daily working atmosphere.
- Clear focus: As a designated wellness hotel, we concentrate on the essentials and therefore do not host large events such as weddings.
- Flat hierarchies: Open communication is important to us. We therefore promote a flat hierarchy and value the opinions and ideas of all our employees.
- Further training: Regular training and further education support your professional and personal development. 100 % supported.
- Accommodation: We will be happy to help you find suitable accommodation and can put you up temporarily in a hotel.
- Staff discounts: You benefit from an attractive 30% discount on all hotel services and a 25% discount in the restaurants of the "Sterne im Sauerland" hotels.
- Fitness & Spa: You can use our fitness area, the swimming pools and the leisure room with table tennis, table football and darts. Guests are also welcome to take part in our daily course program, subject to availability.
- Special prices for private travel: Benefit from exclusive special rates for private travel to around 600 hotels via www.personights.de.