Specialist for restaurants and event catering (m/f/d) Apprenticeship
3-year dual apprenticeship with 1 to 2 days of vocational school per week. Open and friendly people who enjoy working in a team are particularly suitable for restaurants and events. Dealing with guests is part of everyday life, and communication and sales skills help. If you can organize well and keep calm and an overview even when things get hectic, this is the right job for you. Foreign languages are an advantage. Restaurant and event catering specialists have the well-being of their guests in mind - whether at dinner or at a large conference, whether at a unique wedding celebration or in daily à la carte service. They have the role of host in the restaurant, at the bar and at all kinds of events. You will master all processes, from seasonal and event-related preparation of the rooms to advising guests and the professional serving of drinks, food and menus to invoicing.
The ReVas are the bridge between kitchen and guest, they have the know-how to explain the origin, taste and preparation of food and drinks to guests. They know all about food and drink trends. As lively as it may be, they keep an overview and coordinate the entire catering operation.
Gastro & Event - the new power couple in training! The specialists for restaurants and event catering have been completely repositioned as full professionals for all types of events. From the conception of conferences, banquets and celebrations to their organization and implementation - they have the overview and the strings in their hands.
- 3-year dual training program
- Starting date by arrangement
- Working hours vary depending on the department
Your tasks:
- Designing the guest experience as a host
- Advising guests on food and drinks
- Sales promotion
- Professional serving of food and drinks
- Making coffee specialties and cocktails
- Organization of service processes
- Planning and organizing events
- Dealing with billing and reservation systems
- Sustainability and hygiene
- Guidance and management of employees and teamwork
What you should bring with you:
- Secondary school certificate
- Enjoy working with and for people
- Team and communication skills
- Good manners, pleasant appearance
- Quick comprehension
- Organizational and sales talent
- Diligence and a sense of responsibility
- Computational skills
Further training opportunities after successfully completing training:
The most diverse areas of the catering and event industry are open to trained ReVas. The broad training and wide range of further training opportunities open doors for a wide variety of career paths, including abroad. In restaurants, young professionals often start out as Commis de Rang and progress towards restaurant management. In hotels, food and beverage management, banqueting and event departments offer exciting career opportunities. Some ReVas also decide to work as bartenders for event or congress organizers. Promotion to F&B manager or restaurant director, for example, is possible. Others become self-employed and open their own restaurant.
What sets you apart:
What we offer you
You can find all the details about our working conditions, additional benefits, discounts, training opportunities and our working environment on our careers page. There you can find out what makes us stand out as an employer - and why it's worth becoming part of our team.