Specialist for restaurants and event catering (m/f/d)

3-year dual training with 1 to 2 days of vocational school per week. Open and friendly people who like to work in a team are particularly suitable for restaurants and events. Dealing with guests is part of daily life, and communication and sales skills help. If you can organise well and keep calm and an overview even when things are hectic, this is the right profession for you. Foreign languages are an advantage.

Cover photo Specialist for restaurants and event catering (m/f/d)

Specialist for restaurants and event catering (m/f/d)

Restaurant and event catering professionals have the well-being of their guests in mind - whether at dinner or at the big meeting, whether at the unique wedding celebration or in the daily à la carte service. They have the host role in the restaurant, at the bar and at all kinds of events. You master all processes, from seasonal and occasion-related preparation of the rooms to advising guests and expertly serving drinks, food and menus to invoicing.

The ReVas are the bridge between kitchen and guest, they have the know-how to be able to explain the origin, taste and preparation of food and drinks to the guests. They are familiar with trends in food and drink. As lively as it may be, they keep an overview and coordinate the entire catering operation.

Gastro & Event - the new power couple in training! The specialists for restaurants and event catering have been completely repositioned as full professionals around all kinds of events. From the conception of conferences, banquets and celebrations to their organisation and implementation - they have the overview and pull the strings.

Employment relationship:

We offer:


Your future tasks:

Further training opportunities after successful completion of training:

The most diverse areas of gastronomy and the event industry are open to trained ReVas. The broad training and diverse further training opportunities open doors for a wide variety of career paths, including abroad. In restaurants, young professionals often start as Commis de Rang and develop further towards restaurant management. In hotels, the food and beverage management, banquet and event departments offer exciting entry opportunities. Some ReVas also choose to work as bartenders for event or convention organisers. Advancement to F&B manager or restaurant director, for example, is possible. Others become self-employed and open their own restaurant.

Our employer promise

A top workplace in picturesque surroundings

The DIEDRICH Wellnesshotel & SPA is one of the leading wellness hotels in Hochsauerland. Through the cooperation networks "Wellness-Hotels & Resorts" and "Die Sterne im Sauerland", the company is always up to date and informed about what is relevant in the hotel industry.

Currently, around 60 people are employed at the DIEDRICH Wellnesshotel & SPA. The hotel has 126 beds in 65 rooms, a spacious SPA area, various restaurant rooms with two kitchens, a hotel bar, a gastronomy terrace and a conference room. The SPA area is spread over four levels and includes various spaces such as the columned pool with a two-storey lounging area, a bathrobe bistro, an outdoor infinity pool including a lounging terrace, a sauna area, various retreats and relaxation areas, a fitness room and more. In addition to wellness treatments, fitness classes such as yoga, Pilates and aqua gymnastics are also offered here.

Apply here

We look forward to receiving your application either by e-mail in PDF format to


or by mail to

DIEDRICH Wellness Hotel and SPA
Benjamin and Leander Diedrich
Nuhnestrasse 2
59969 Hallenberg

Online short application

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