Wild boar ragout with cranberries, red cabbage and napkin dumplings28,50 €
Open asparagus menu
Open evening menu
Please note that a table reservation request is possible at the earliest two weeks before the desired date and that dogs are not allowed.
À la Carte evening menu Monday through Saturday from 6:00 p.m. to 9:00 p.m. (kitchen cut-off time) and Sundays from 6:00 p.m. to 8:00 p.m. (kitchen cut-off time)
A maximum of 8 people can be accommodated per table reservation; up to and including 6 people can order from the à la carte menu and from 7 people only our 4-course evening menu is available.