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Dinner at Hotel Diedrich

Real culinary art & honest enjoyment

Our lifestyle is enjoyment, our concept is openness. With us you will experience artisanal cuisine that is interpreted in a modern way while remaining deeply rooted in regional tradition. Our chefs work with passion and rely on fresh, seasonal ingredients from the region.

Feel free to look over our shoulder! In our open kitchen, everything is homemade - without prefabricated products or artificial additives. We stand for unpretentious cooking, top quality and sustainable gastronomy.

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Finely plated starter with crispy prawns, sprouts, lime and sauce on a white plate.

Kitchen times & menu

Our menu changes regularly and is based on the seasons and the best regional products.

PDF file: Evening menu

A chef in a white jacket and brown apron stands concentrated in the restaurant's open kitchen.
Young cook in a white jacket and brown apron prepares appetizer plates in the kitchen with a smile.

intolerances & allergies

We want you to feel comfortable with us. If you suffer from intolerances or allergies , please inform us before your visit so that we can accommodate you as best as possible.

Our kitchen only uses fresh ingredients and no additives . However, please note that the transmission of allergens cannot be completely ruled out.

Modern restaurant with large windows, tables set with white tablecloths and red roses.

Information for day guests

As a wellness hotel, we want to maintain a calm and relaxed atmosphere for all guests. Therefore, the following rules apply to day guests:

  • Minimum age: 16 years
  • Maximum group size: 8 people per reservation
  • Company holidays: July 10, 2025 to July 24, 2025 and December 21, 2025 to January 3, 2026

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Couple in the restaurant reading the menu with candlelight, wine and a red rose on the table.

A few impressions ...

Smiling service employee serves an appetizer at an elegantly laid restaurant table.
Hand holding spoon with cream soup over black soup cup, bread and wine glass in the background.
Caramelized crème brûlée with ice cream, crispy pastry ring and pineapple cubes on a black plate.
Entrance area of the Anna Luise restaurant with illuminated lettering, wooden floor and elegant curtains.
Elegant restaurant with round tables, velvet benches and soft lighting behind a fine curtain.
Elegant restaurant with laid tables, soft lighting and large windows overlooking the outside.
Illuminated wine cabinets with glasses next to the open kitchen and buffet area.
Evening atmosphere in the buffet area with a view of the open kitchen where a chef is working.
View from the buffet area into the winter garden with laid tables, panoramic window and red roses.
Chef in brown apron cooking, focused on the preparation in a stainless steel pan.
A couple watches the chef preparing food in the open restaurant kitchen.
Young cook with brown apron and glove preparing a soup in the kitchen.

    Request a table reservation

    We look forward to receiving your table reservation request! Please note that reservations can be made at the earliest two weeks before the desired date. We ask for your understanding that dogs are not allowed and that the minimum age for a restaurant visit is 16 years.

    The minimum age for visiting our restaurant is 16 years.


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